Modify Hamburger Helper for High Altitude Beef Stroganoff

An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an like shooting fish in a barrel dinner recipe that the entire family will love! Hamburger is mixed with lycopersicon esculentum soup, corn, and zesty chili seasoning for a unproblematic and affordable filling that'southward finished with a gilt chocolate-brown Jiffy cornbread topping. Serve the casserole with a simple green salad for a quick weeknight meal!

How to Make Footing Beefiness Casserole | 1-Minute Video

This is the simple basis beef goulash recipe that I grew upwards with, and I'g still making it for my own family unit! My mom gave me the recipe in a little handwritten notebook when I moved into my first apartment as a 21-year-one-time, and the comfort nutrient classic has stood the exam of time!

What is ground beef casserole?

A ground beef casserole is any baked dish that includes ground beef and a variety of other ingredients. Yous will often notice ground beefiness casseroles fabricated with rice, noodles or potatoes, all tossed in a tomato-based sauce or a creamy, cheesy sauce. The options are truly countless, but this particular recipe is 1 of the best footing beefiness casseroles all the same! It tastes like a bowl of chili topped with sweet cornbread, it's like shooting fish in a barrel to mix together quickly, and it's made with simply a handful of simple ingredients.

Ingredients

This is only a quick overview of the ingredients that yous'll need for a ground beef cornbread casserole. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the mail.

• Basis beef: the hearty base of the casserole.
• Onion and garlic: for savory flavour.
• Corn: I employ a can of corn, but you can substitute with frozen corn.
• Condensed love apple soup: this thick, sweet condensed soup forms the base of the sauce that brings the casserole filling together.
• H2o: to thin the sauce.
• Chili pulverization: for zesty flavor.
• Salt: to heighten the other flavors in the dish.
• Jiffy corn muffin mix: for the cornbread topping.
• Egg and milk: for the cornbread concoction.

Which type of ground beef is best for casseroles?

You can use any type of ground beef that you prefer in a casserole. I typically use 85% lean beef (or "ground round"). If you lot like a leaner meat for a healthier dish, that's fine. If you like a less-expensive ground beef with a higher fatty content, that will work, too -- you'll strain off any actress grease from the pan.

Why precook footing beefiness for casserole?

Cooking the beef in a skillet before calculation it to the casserole dish serves 2 main purposes. First, it ensures that the meat is cooked through past the time the topping is done. Second, precooking the meat allows you to drain off the fat from the pan and so that your casserole filling isn't too greasy.

How to Make Ground Beefiness Casserole

This easy dinner tin be prepared in accelerate or baked right away, and you only need a handful of pantry staples!

1. Cook the ground beef and onion in a big skillet over medium-high oestrus until the meat is no longer pink.
2. Add the garlic and cook for near 30 seconds, then bleed off the fat.
3. Stir in the corn, tomato soup, h2o, chili powder, and salt.
4. Reduce the heat to low and simmer the mixture for about fifteen minutes, which gives it time to thicken.
5. Transfer the beef filling to a 2-quart casserole dish; set bated.
6. Stir together the corn muffin mix, egg, and water to make the cornbread crust.
7. Spread the batter on elevation of the beef filling.
8. Bake the casserole in a 425°F oven for 18-xx minutes, or until the crust is golden brown and cooked through.

What to Serve with Ground Beef Cornbread Goulash

We always offering a variety of toppings for this dish, which the kids can use to garnish their own plates. Endeavor these:

• Grated cheddar cheese
• Diced red onion or sliced light-green onion
• Sour cream
• Chopped fresh parsley or cilantro
• Guacamole

Sides That Go Well with Hamburger Casserole

• A uncomplicated light-green salad with red wine vinaigrette
• House salad with candied pecans
• Roasted broccoli
• Southern-fashion light-green beans
• Oven roasted asparagus
• Arkansas green beans with salary
• Roasted Brussels sprouts
• Baked apple slices with brown carbohydrate and cinnamon
• Roasted root vegetables
• Lycopersicon esculentum salad
• Roasted yellow squash
• Summertime corn salad
• Cucumber dill salad
• Easy fruit salad
• Coleslaw

Make Ahead

To prepare the casserole in advance, make the filling as instructed and place it in the baking dish. Cover and refrigerate until ready to bake. Before baking, allow the filling to sit on the counter at room temperature for nearly 30-hr. So stir together the topping and bake as instructed.

Storage Tips for Hamburger Goulash

A casserole with footing beef will keep in an airtight container in the refrigerator for 3-iv days.

The casserole can be frozen later baking. Wrap whatsoever leftovers in an airtight container and freeze for up to 3 months.

How to Reheat

Thaw frozen casserole in the refrigerator overnight. Place the casserole in a 325°F oven and heat simply until warm -- nearly 20 minutes. If the topping starts to get besides brown earlier the filling is heated through, cover loosely with foil. You can also reheat individual portions in the microwave.

Recipe Variations

• Substitute ground turkey or ground chicken for the ground beef called for in this recipe.
• Rather than corn, use a tin of drained, rinsed beans.
• Add grated cheese to the filling and to the cornbread crust for a cheesy casserole.
• Include extra vegetables in the filling, such as diced zucchini or diced sweet bong peppers.
• Mexican: add taco seasoning to the beef filling instead of chili pulverization.
• To brand the cornbread crust from scratch, see my mom'south recipe instructions in the box beneath.
• Instead of a can of condensed tomato soup, substitute with an equal amount of tomato plant sauce, combined with near two teaspoons of cornstarch (a thickening agent), 1 tablespoon of saccharide, and ½ teaspoon of salt.

Tips for the All-time Ground Beef Casserole Recipe

• Adjust the seasoningto accommodate your taste preferences. For instance, y'all might like to add cayenne to make it spicy, or a dash of cumin for a smoky flavor.
• Garnish the casserole with your favorite fresh toppings. Good options include fresh cilantro or parsley, chopped dark-green onions or minced reddish onion, grated cheese, sour cream, diced avocado, halved ruby tomatoes, or sliced black olives.
• Insert a toothpick in the heart of your casserole to make sure that the cornbread crust is completely cooked through before removing the dish from the oven. You shouldn't come across any wet batter on the toothpick.
• If the top of your casserole starts to get too dark earlier the cornbread is cooked through, tent the top of the dish loosely with foil for the remaining blistering time.
• Cooking for a larger family? Double all of the ingredients and broil the goulash in a ix ten 13-inch dish. You'll need to increase the total baking time by a few minutes.

More Easy Ground Beef Casserole Recipes with Few Ingredients

• Ground Beef Casserole with Potatoes
• Footing Beefiness and Rice Casserole
• Dorito Casserole with Basis Beef
• Tater Tot Casserole
• Ground Beef Enchilada Casserole
• Basis Beef Casserole with Noodles
• Cabbage Beef Goulash
• Mexican Ground Beefiness Goulash ("Taco Pie")

Basis Beef Goulash with Cornbread Crust

An erstwhile fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an like shooting fish in a barrel dinner recipe that the entire family unit will dearest!

Grade Dinner

Cuisine American

Keyword piece of cake ground beef casseroles, easy ground beef recipe, footing beef casserole, ground beef cornbread casserole

Prep Time xxx minutes

Cook Time xviii minutes

Resting Time 10 minutes

Total Time 58 minutes

Servings four - six people

Calories 602 kcal

For the Filling:

• 1 lb. ground beef
• one large onion, chopped
• 2 pocket-size cloves garlic, minced or pressed (nearly one teaspoon full)
• ane (11 ounce) can corn kernels, drained
• 1 (ten.75 ounce) can condensed tomato soup, Not diluted
• 1 loving cup water
• 1 tablespoon chili pulverization
• i teaspoon common salt

Cornbread Topping (see alternative made-from-scratch topping below):

• ane (viii.5 ounce) box Jiffy corn muffin mix
• one egg
• ⅓ cup milk
• Optional garnish: grated cheddar cheese, sour cream, parsley or cilantro, chopped carmine onion, sliced green onion

• Preheat oven to 425°F. Lightly grease a 2-quart blistering dish; gear up aside.

Prepare Ground Beef Filling:

• In a large skillet over medium-loftier heat, cook the footing beef and onion until the meat is no longer pink and the onions are translucent (about vii-10 minutes). Add the garlic and cook for 30 seconds longer. Drain off the fat.

• Stir in the corn, tomato plant soup, water, chili powder and table salt. Reduce heat to depression and simmer for nearly 15 minutes.

• Transfer the beefiness mixture to the prepared baking dish.

Prepare Cornbread Topping:

• In a medium bowl, stir together the cornbread mix, egg, and milk. Spread batter over the beefiness mixture.

Broil the Casserole:

• Broil at 425°F for eighteen-20 minutes, or until golden brown and topping is cooked through. Allow stand for about 5-10 minutes before serving.

• To prepare a made-from-scratch cornbread topping, stir together the following ingredients:
  • ¾ cup cornmeal
  • 1 tablespoon all-purpose flour
  • one ½ teaspoons baking pulverization
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • i tablespoon canola oil (or other mild oil of choice)
  • 1 teaspoon sugar (optional, if you like a slightly sweet cornbread crust)

• Adjust the seasoningto suit your taste preferences. For instance, you might like to add cayenne to make it spicy, or a dash of cumin for a smoky flavor.
• Garnish the casserole with your favorite fresh toppings. Practiced options include fresh cilantro or parsley, chopped green onions or minced cerise onion, grated cheese, sour cream, diced avocado, halved carmine tomatoes, or sliced black olives.
• Insert a toothpick in the center of your casserole to make sure that the cornbread crust is completely cooked through earlier removing the dish from the oven. Yous shouldn't come across any moisture batter on the toothpick.
• If the top of your casserole starts to get too dark earlier the cornbread is cooked through, tent the top of the dish loosely with foil for the remaining baking time.
• Cooking for a larger family? Double all of the ingredients and bake the casserole in a 9 x 13-inch dish. You'll need to increment the full baking fourth dimension by a few minutes.

Serving: 1 /4 of the casserole | Calories: 602 kcal | Carbohydrates: 68 1000 | Protein: 32 one thousand | Fat: 22 thousand | Saturated Fatty: vii g | Polyunsaturated Fat: two g | Monounsaturated Fat: 10 one thousand | Trans Fatty: ane thousand | Cholesterol: 117 mg | Sodium: 1624 mg | Potassium: 1073 mg | Cobweb: 6 thousand | Sugar: 21 yard | Vitamin A: 1041 IU | Vitamin C: 13 mg | Calcium: 104 mg | Iron: five mg

This recipe was originally published in October, 2019. It was updated in December, 2021.

brooksbuffe1981.blogspot.com

Source: https://www.theseasonedmom.com/ground-beef-casserole-cornbread/

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